Market sizing done right - how to build a number that holds up in a VC room, the difference between top-down and bottom-up, and what each tier actually means.
The total revenue opportunity if your product captured 100% of the relevant market - every potential customer, every geography, every use case you could plausibly serve.
The slice of TAM your product can actually go after given your current go-to-market approach, geography, language, and product scope. Not everyone in the TAM is reachable.
The realistic share of SAM you can capture in the near term - typically 3 to 5 years. This is your actual target, grounded in your current capacity, sales cycle, and competitive position.
There are two ways to calculate market size. Most founders default to top-down because it’s faster. Bottom-up is harder but it’s the one that survives a VC’s questions.
Start with a large industry report and carve out your segment. The global restaurant software market is $12B (Gartner). SMBs are 40% of that. North America is 35%. So TAM = $1.7B.
Start with your actual customer unit and price. Count the real number of potential buyers, multiply by what you charge. Build the number from the ground up using data you can actually verify.